Zucchini Curry Frittata Topped with Arugula Salad
Dressed Ingredients: Naked 6 Eggs 1/4 cup grated Pamigiano Reggiano 1 Green Zucchini 1 Yellow Zucchini 1 medium Onion 3/4 tsp Curry Powder Pinch of Paprika Kosher Salt and Black Pepper Fresh Cilantro...
View ArticleRainbow Chard and Caramelized Onion Frittata
Ingredients: 6 eggs 1/4 cup grated Parmigiano Reggiano 1 lg bunch Rainbow or Swiss Chard 1 medium Onion 1/4 tsp Herb de Provence 2 Tbs Olive Oil Pinch of Chili Flakes Salt and Black Pepper Italian...
View ArticleCinco De Mayo Huevos Rancheros with Soyrizo and Mustard Greens AKA..
As I mentioned a while back the mustard greens in the garden have been doing very well, so here’s the first of my mustard green recipes. I have a lot of greens to use up so others will be soon to...
View ArticleOoh La La Oeufs Brouilles or The Best Darn Scrambled Eggs EVER!
Oh the joys of travel in France! The wine, the cheese, the croissants, the Michelin starred restaurants, the….scrambled eggs? I know, it’s not the first thing that comes to mind when you think of...
View ArticleEggs-iting News!
O.K. this may not be news exactly, but look how cute these little hard-boiled egg molds are from Williams-Sonoma! Press your eggs into fun animal shapes kids love, or use the star or heart shape next...
View ArticleKale, Chicken and Smoked Cheese Omelet
I never tire of eating kale. In fact, even though I know the plant needs some leaves on for photosynthesis to occur so it can make more, I’m often tempted to eat all the leaves off my 3 plants....
View ArticleSmoked Salmon, Tomato and Cream Cheese Omelette with Fresh Dill
The perfect pair, salmon and cream cheese, together again. This omelette is quick and easy enough to make on a weekday but also works well for a fancy brunch. It’s especially versatile because it’s...
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